DHULI URAD DAL-Tenali Vijayalakshmi Deer

 

Vijayalakshmi Deer| Best Quality Urad Dal, Orid Dal, Blackgram in Andhra Pradesh, India

DHULI URAD DAL

1 cup Dhuli Urad Dal

½ teaspoon Turmeric powder

Salt to taste

3 tablespoon Ghee

¼ teaspoon Heeng

1 teaspoon Zeera

2-3 Dry red chilli

½ cup Onion (Chopped)

1 teaspoon Ginger (Grated)

2 tablespoon Fresh coriander (Chopped)

Instructions

wash the dal and soak it in enough water for 30 minutes.
Drain the water and add the dal in a pressure cooker.
Add turmeric powder, salt and ginger along with 4 cups of water.
Pressure cook until the dal is cooked.
Remove the cooker from heat and let the pressure release.
Mash the dal using the back of a ladle.
Add more water if required.
Heat ghee in a pan.
Once the ghee is hot, add hing and zeera and let them crackle for a few seconds.
Add dry red chillies, ginger and onion and fry until onion turns golden brown.
Now add the tadka in the cooked dal and mix well.
Garnish with fresh coriander.
Serve the dal hot with roti.

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