Urad Dal Bonda-Tenali Vijayalakshmi Deer

 

Vijayalakshmi Deer| Best Quality Urad Dal, Orid Dal, Blackgram in Andhra Pradesh, India

Urad Dal Bonda

Ingredients


For Urad Dal Bonda
3/4 cup urad dal (split black lentils)
1/2 tsp coarsely crushed black pepper (kalimirch)
1/4 cup chopped fresh coconut
1/2 tsp asafoetida (hing)
1 tbsp chopped curry leaves (kadi patta)
salt to taste
oil or for deep-frying

Method For urad dal bonda

To make urad dal bonda, clean, wash and soak the urad dal in enough water in a deep bowl for atleast 2 hours. Drain well.

Blend in a mixer to a smooth paste, adding approx. 2 tbsp of water.

Transfer the mixture into a deep bowl, add all the remaining ingredients and mix well.

Heat the oil in a deep non-stick kadhai, drop big spoonfuls of the mixture in hot oil and deep-fry a few at a time on a medium flame, till they turn golden brown in colour from all the sides. Drain on absorbent paper.

Serve the urad dal bonda immediately.


#Best_Quality_Dal_Manufacturers_Suppliers #Best_Dal_Price #Best_Quality_Minapagullu #Best_Quality_Urad_Dal #Best_Quality_Urad_Dal_Manufacturers_Suppliers #Best_Orid_Dal_Manufacturers_Suppliers #Tenali_Double_Horse_Minapagullu_Uraddal_Oriddal_Blackgram #Orid_Dal #Urad_Dall #Black_gram #Vigna_mungo  #urad_bean #urid_bean #minapa_pappu  #mungo_bean   #black_matpe_bean #Split_Black_Gram #round_urad_dal #Urad_Dal_White #Urad_Dal_White_Split #Grocery_Gourmet_Foods #Black_Urad_Whole #Black_Urad_Dal #Whole_Black_Urad #Whole_Black_Orid

Comments

Post a Comment

Popular posts from this blog

Palak urad dal recipe-Tenali Vijayalakshmi Deer

Image
  palak urad dal recipe urad dal with spinach  is a dry dal made from palak, urad dal, onions, tomatoes and Indian spices which can be made at home any time. Learn how to make  urad dal with spinach . Ingredients For Urad Dal With Spinach 1/2 cup urad dal  soaked for 1 hour and drained 1 cup finely  chopped spinach  (palak) salt to taste 1/4 tsp turmeric powder (haldi) 1 tbsp oil 1/2 tsp  caraway seeds (shahjeera) 1/2 cup finely chopped onions 1/2 cup finely chopped tomatoes 2 tsp finely chopped green chillies 1/2 tsp chilli powder 2 tsp lemon juice Method Combine the urad dal with approx. 1 cup of water, salt and turmeric powder in a deep non-stick kadhai, mix well and cook on a medium flame for 10 to 12 minutes, till the dal is cooked and soft. Keep aside. Heat the oil in a broad non-stick pan, add the caraway seeds and sauté on a medium flame for a few seconds. Add the onions and sauté on ...
Read more

Urad Dal with Paneer-Tenali Vijayalakshmi Deer

Image
  Urad Dal with Paneer The best part of urad dal with paneer is that it is made with everyday ingredients, yet turns out to be a gourmet delight! Ingredients 3/4 cup urad dal 1/2 cup  small paneer (cottage cheese)  cubes 1/2 tsp turmeric powder (haldi) salt to taste 1 tbsp oil 1/2 tsp cumin seeds (jeera) 1/2 cup f inely chopped onions 1/2 cup finely chopped tomatoes 1 tsp finely chopped green chillies 1/2 tsp chilli powder 2 tbsp finely chopped coriander (dhania) METHOD Soak the urad dal in enough water in a deep bowl for 1 hour and drain well. Combine the urad dal, ¼ tsp turmeric powder, salt and 1¼ cups of water in a pressure cooker, mix well and pressure cook for 1 whistle. Allow the steam to escape before opening the lid. Drain and keep aside. Heat the oil in a  non-stick kadhai,  add the paneer and sauté on a medium flame for 2 to 3 minutes or till the paneer is light brown in colour...
Read more