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  palak urad dal recipe urad dal with spinach  is a dry dal made from palak, urad dal, onions, tomatoes and Indian spices which can be made at home any time. Learn how to make  urad dal with spinach . Ingredients For Urad Dal With Spinach 1/2 cup urad dal  soaked for 1 hour and drained 1 cup finely  chopped spinach  (palak) salt to taste 1/4 tsp turmeric powder (haldi) 1 tbsp oil 1/2 tsp  caraway seeds (shahjeera) 1/2 cup finely chopped onions 1/2 cup finely chopped tomatoes 2 tsp finely chopped green chillies 1/2 tsp chilli powder 2 tsp lemon juice Method Combine the urad dal with approx. 1 cup of water, salt and turmeric powder in a deep non-stick kadhai, mix well and cook on a medium flame for 10 to 12 minutes, till the dal is cooked and soft. Keep aside. Heat the oil in a broad non-stick pan, add the caraway seeds and sauté on a medium flame for a few seconds. Add the onions and sauté on ...

  Urad Dal Masala Urad Dal Masala is a  dry dal  recipe which tastes delicious with rotis. Urad Dal is known to cook really fast and is best cooked semi-dry or dry with just a few spices and vegetables. The  tadka  made for the urad dal is prepared with onion, cumin, ginger-garlic paste, tomatoes and spices. The texture of the urad dal masala recipe is creamy and it tastes spicy and tangy. Do try this delicious Indian Urad Dal recipe and enjoy with your family. Ingredients 1 Cup Urad Dal 1 Tsp Salt + to taste ¼ Tsp Turmeric Powder 1 Tsp Coriander Powder 3 Tbsp Vegetable Oil 1 Tsp Cumin Seeds ⅛ Tsp Heeng 1 Onion, chopped 1 Tsp Ginger-Garlic Paste 2 Tomatoes, chopped ½ Tsp Cumin Powder 1 Tsp Red Chilli Powder ¾ Tsp Mango Powder ½ Tsp Garam Masala Coriander, for  garnish In a bowl, add urad dal along with water to rinse. Mix well and drain for any impurities. Add the washed urad dal to a pressure cooker along with 250ml water, 1 tsp salt, turmeric powder and ...

  bajra urad dal uttapam recipe You will thoroughly enjoy the unique flavour and crisp texture of the  rice bajra urad dal uttapam . For Mini Bajra Urad Dal Uttapam 1/4 cup  whole bajra (black millet) 9 tbsp finely chopped onions 3/4 cup urad dal 1/2 cup rice (chawal) 1 tsp green chilli paste salt to taste 9 tbsp finely  chopped capsicum chilli powder for sprinkling 3 1/4 tsp oil for greasing and cooking For Serving With Mini Bajra Urad Dal Uttapam healthy green chutney Method For mini bajra urad dal uttapam To make  mini bajra urad dal uttapam , soak the whole bajra in enough water in a deep bowl for 8 hours. Drain well.Combine the bajra with enough water in a pressure cooker and pressure cook for 5 whistles. Allow the steam to escape before opening the lid. Drain and keep aside. Wash and soak the rice and urad dal separately in a bowl for 3 to 4 hours. Drain well. Combine the rice and urad dal with ¾ cup ...

  Urad Dal Masala Urad Dal Masala is a  dry dal  recipe which tastes delicious with rotis. Urad Dal is known to cook really fast and is best cooked semi-dry or dry with just a few spices and vegetables. The  tadka  made for the urad dal is prepared with onion, cumin, ginger-garlic paste, tomatoes and spices. The texture of the urad dal masala recipe is creamy and it tastes spicy and tangy. Do try this delicious Indian Urad Dal recipe and enjoy with your family. Ingredients 1 Cup Urad Dal 1 Tsp Salt + to taste ¼ Tsp Turmeric Powder 1 Tsp Coriander Powder 3 Tbsp Vegetable Oil 1 Tsp Cumin Seeds ⅛ Tsp Heeng 1 Onion, chopped 1 Tsp Ginger-Garlic Paste 2 Tomatoes, chopped ½ Tsp Cumin Powder 1 Tsp Red Chilli Powder ¾ Tsp Mango Powder ½ Tsp Garam Masala Coriander, for  garnish In a bowl, add urad dal along with water to rinse. Mix well and drain for any impurities. Add the washed urad dal to a pressure cooker along with 250ml water, 1 tsp salt, turmeric powder and c...

  Rice and Vegetable Chilla Sometimes, the modification of some of the ingredients or the addition of veggies can give a very innovative spin to popular recipes. Ingredients 1 cup cooked rice (chawal) , mashed lightly 3 tbsp semolina (rava / sooji) 1/4 cup urad dal flour 1/4 cup grated cabbage 1/4 cup grated carrot 1 tbsp finely chopped coriander (dhania) 2 tsp finely chopped green chillies 1/2 tsp chilli powder 1 cup thick buttermilk salt to taste oil for greasing and cooking For Serving green chutney Combine all the ingredients in a bowl and mix well. Keep aside for at least 10 minutes. Heat a  non-stick tava  (griddle), grease it lightly using a little oil, spread a little mixture over it and spread into a 50 mm. (2”) diameter circle. Cook the chilas using a little oil, till it turns golden brown in colour from both the sides. Repeat with the remaining batter to make 14 more  chilas. S...

  Green Pea Pankis Green peas added to the panki batter make it look more appealing and enhance its fibre value. Serve these steamed hot pankis with the spicy Mint and Coriander Chutney. Ingredients 1/3 cup  rice flour (chawal ka atta) 1 tbsp urad dal  flour 1 tsp low fat curds (dahi) 1 to 2 green chillies, finely chopped 1/4 cup green peas, coarsely ground 2 tbsp chopped coriander (dhania) 1/2 tsp cumin seeds (jeera), crushed salt to taste Other ingredients 3 banana leaves 1 tsp  o i l  for greasing For serving Mint and Coriander Chutney In a bowl, combine the rice flour, urad dal flour, curds, green chillies, green peas, coriander, cumin seeds and salt and approx. ½ cup of water. Mix well to make a thin batter. Cut the banana leaves into circles using a 75 mm. (3″) diameter cookie cutter. Apply a little oil on each banana leaf. Heat a tava (griddle) and arrange half of the banana leaf circles on the tava. Sprea...

  Panki ( Microwave Recipe) Small rice pancakes steamed in-between  banana leaves  makes a great snack. The microwave version of the panki uses less oil compared to the conventional cooking method. Ingredients 1/3 cup rice flour (chawal ka atta) 1 tbsp  urad dal flour 1 tsp curds (dahi) 2 green chillies , finely chopped 1/2 tsp cumin seeds (jeera) powder 1 tsp oil salt to taste Other Ingredients oil for greasing 2 to 3 banana leaves For Serving green chutney Method Cut the banana leaves into rectangles approx. 100 mm. X 75 mm. (4″ x 3″), grease one side with oil and keep aside.Combine all the ingredients for the panki in a bowl along with ¾ cup of water to make a thin batter.Place one banana leaf rectangle on a microwave safe plate with the greased side facing up.Spread 1½ tablespoons of the batter and place another leaf on top and press gently, taking care that the batter does not flow out of the leaf and is an even layer...

  Murukku ( Tiffin Treats) This is one snack that will be there in most South Indian houses on almost all days. Indeed, this crunchy delicacy made with rice and  urad dal flours  is an exciting treat that will be loved by all Ingredients 1 cup  rice flour  (chawal ka atta) 1/4 cup urad dal (flour) 2 tsp sesame seeds (til) a pinch of asafoetida (hing) 1 tbsp oil or a pinch of soda bi-carb salt to taste oil for deep-frying Method Combine the rice flour, urad dal flour, curds, green chilli paste, cumin seeds, oil, salt and ¾ cup of water and mix well. Keep aside Combine all the ingredients in a deep bowl and knead into a semi-soft dough using enough water (approx. ¾ cup).Divide the dough into 2 equal portions and put one portion of the dough into a murukku / chakli press.Press out 1 round swirl of the dough on a clean, dry surface working closely from the centre to the outside of the swirl (approx. 100 mm. (4″) diameter).Repe...

  Quick Rice Panki ingredients 5 tbsp rice flour (chawal ka atta) 1 tbsp urad dal (split black lentil) flour 1 tsp curds (dahi) 1/2 tsp green chilli paste 1/2 tsp roasted and coarsely crushed cumin seeds (jeera) 1 tsp oil salt to taste Other Ingredients 2 banana leaves oil for greasing For Serving green chutney Method Combine the rice flour, urad dal flour, curds, green chilli paste, cumin seeds, oil, salt and ¾ cup of water and mix well. Keep aside. Cut the banana leaves into a 75 mm. (3″) diameter circle using a cookie cutter or with help of scissors. Grease the banana leaves with a little oil and keep aside. Place 2 greased banana leaves on a flat surface with the greased side facing upwards. Put 1 tbsp of the batter on each banana leaf and cover each roundel with a greased banana leaf facing downwards. Press it gently to spread the batter evenly to make a thin layer. Heat a non-stick tava (griddle) and cook the panki on bot...